Sweet Treat

This weekend I needed just a little sweet treat and remembered a recipe I had seen in Clean Food. I didn't have the book handy, so I made a quick version on a whim and the results were immediately satisfying. 

To make, simply:

  • cover the bottom of a square pan with granola (I use this recipe).
  • Melt about a cup of semi-sweet chocolate chips and spread over granola.
  • Sprinkle with unsweetened coconut.
  • Place in the refrigerator until set. 

When it was ready, I broke it into pieces and store it in the refrigerator. Simply Yummy!