This weekend I needed just a little sweet treat and remembered a recipe I had seen in Clean Food. I didn't have the book handy, so I made a quick version on a whim and the results were immediately satisfying.
To make, simply:
- cover the bottom of a square pan with granola (I use this recipe).
- Melt about a cup of semi-sweet chocolate chips and spread over granola.
- Sprinkle with unsweetened coconut.
- Place in the refrigerator until set.
When it was ready, I broke it into pieces and store it in the refrigerator. Simply Yummy!